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Recipe: Alaska Shrimp Soup
Similar Categories: Alaska, Shrimp, Soup
1 onion -- chopped
1 potato -- diced
2 Tablespoons I Can't Believe It's Not Butter - Light
2 Tablespoons flour
1 Cup water
2 1/2 Cups Nonfat Milk
-- Or Lowfat 1% Milk
12 Ounces Alaska pink shrimp
-- (about 2-1/2 cups)
3/4 Cup frozen peas -- thawed
2 Tablespoons minced parsley
salt and pepper
Microwave Directions: Combine onion, potato and butter in 2-quart microwave-proof dish. Microwave at high 4 minutes. Add flour; stir to blend. Gradually stir in water; microwave at high 3 minutes. Add milk; microwave at high 1 minutes. Stir in shrimp, peas, parsley and salt and pepper to taste. Microwave at high 3 to 4 minutes or until thoroughly heated.
Stovetop Directions: Saute onion and potato in butter about 5 minutes or until onion is tender. Stir in flour; cook 1 minute. Gradually stir in water; simmer until potatoes are barely tender. Stir in milk and heat. Add shrimp, peas, parsley and salt and pepper to taste; heat thoroughly.
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