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Recipe: Arroz Con Leche Rice Pudding
Similar Categories: Arroz, Con, Leche, Rice, Pudding
Arroz Con Leche Rice Pudding
Yield: 8 Servings a
2 quarts whole milk
1 c White rice
7 Strips of lemon peel
7 Cinnamon sticks 3/4 to 1
-cup sugar; (up to 10)
(according to taste)
Cinnamon and nutmeg; to
-sprinkle on top
1. In a large non-stick pot, heat the whole milk, white rice, lemon peel
and cinnamon sticks. Bring to a boil over medium heat, stirring frequently.
Turn down heat to low setting and cook for approximately 25 minutes,
stirring occasionally. Test a grain of the rice to see if it is almost
soft; if not, continue to cook until soft. 2. Stir in sugar and bring to a
boil over medium heat, stirring frequently. Place over a low setting and
cook very slowly for approximately 30 more minutes, stirring often. Cook
until thick - not too soupy and not too dry. 3. Transfer to a 2-quart
serving bowl. Sprinkle with cinnamon and nutmeg. Allow to cool - it will
set like a pudding. Tastes delicious chilled or warm from the stove. Enjoy!
Converted by MM_Buster v2.0l.
Yield: 8 Servings a
2 quarts whole milk
1 c White rice
7 Strips of lemon peel
7 Cinnamon sticks 3/4 to 1
-cup sugar; (up to 10)
(according to taste)
Cinnamon and nutmeg; to
-sprinkle on top
1. In a large non-stick pot, heat the whole milk, white rice, lemon peel
and cinnamon sticks. Bring to a boil over medium heat, stirring frequently.
Turn down heat to low setting and cook for approximately 25 minutes,
stirring occasionally. Test a grain of the rice to see if it is almost
soft; if not, continue to cook until soft. 2. Stir in sugar and bring to a
boil over medium heat, stirring frequently. Place over a low setting and
cook very slowly for approximately 30 more minutes, stirring often. Cook
until thick - not too soupy and not too dry. 3. Transfer to a 2-quart
serving bowl. Sprinkle with cinnamon and nutmeg. Allow to cool - it will
set like a pudding. Tastes delicious chilled or warm from the stove. Enjoy!
Converted by MM_Buster v2.0l.
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