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Recipe: Artichoke And Feta Cheese Pizza
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Yield: 4 Servings
3 Jars marinated artichokes;
-(7 ounces each)
3 Garlic cloves; minced
1/2 c Grated Parmeasan
Cheese
1 16 Ounce Italian Cheese
Bread Shell
2 cn Canned diced tomatoes; (14
-1/2 ounces
Each) drained
1 1/4 c Crumbled feta cheese
Preheat oven to 450 degrees. Drain artichokes,
reserving 3 tablespoons marinade. Combine artichokes,
garlic and cheese in processor. Using on/off turns,
process until coarsely chopped. Brush reserved
marinade over crust, leaving 1-inch border on all
sides. Spread artichoke mixture over. Sprinkle with
tomatoes and feta cheese. Season with pepper. Bake
until crust is crisp and topping is hot, about 10
minutes.
Making pizza at home isn't difficult when you begin
with a prebaked crust. This pizza has a Mediterranean
twist and goes together in minutes. Cut into squares,
it's also great for a cocktail buffet.
3 Jars marinated artichokes;
-(7 ounces each)
3 Garlic cloves; minced
1/2 c Grated Parmeasan
Cheese
1 16 Ounce Italian Cheese
Bread Shell
2 cn Canned diced tomatoes; (14
-1/2 ounces
Each) drained
1 1/4 c Crumbled feta cheese
Preheat oven to 450 degrees. Drain artichokes,
reserving 3 tablespoons marinade. Combine artichokes,
garlic and cheese in processor. Using on/off turns,
process until coarsely chopped. Brush reserved
marinade over crust, leaving 1-inch border on all
sides. Spread artichoke mixture over. Sprinkle with
tomatoes and feta cheese. Season with pepper. Bake
until crust is crisp and topping is hot, about 10
minutes.
Making pizza at home isn't difficult when you begin
with a prebaked crust. This pizza has a Mediterranean
twist and goes together in minutes. Cut into squares,
it's also great for a cocktail buffet.
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