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Recipe: Artichoke Hummus


Similar Categories:  Artichoke, Hummus

Serving Size : 16

2 cups cooked garbanzo beans
1 cup artichoke hearts
6 cloves garlic
2 lemons
1/2 teaspoon paprika
1/2 teaspoon cumin
1/2 teaspoon kosher salt
1/2 teaspoon white pepper
virgin olive oil

Juice the lemons. Combine all ingredients but the oil in the bowl of a food
processor, turn on, and slowly drizzle in olive oil as the ingredients are
being processed to a creamy consistency.
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Similar Categories:  Artichoke, Hummus
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