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Recipe: Authentic French Bread
Similar Categories: Authentic, French, Bread
Authentic French Bread
Yield: 1 Servings
1 c Water
1 1/2 ts Salt
3 c Bread flour
2 ts Yeast
Cornmeal
2 tb More water for Welbilt/dak
And zoji machines
2 ts More yeast for panasonic or
National machines
Place all ingredients in bread pan, select dough setting, and press
start. When dough has risen long enough, machine will beep. Turn off
bread machine, remove pan, and turn out dough unto a floured
countertop or cutting board.
Makes: one 12-inch oblong loaf or 1 large round loaf or two 18 inch
then baguettes or 8 french rolls. 1 1/2 lb. loaf
After shaping loaf, place on a cookie sheet that has a light sprinkle
of corn meal. With a sharp knife cut diagonal slashes into dough.
Brush with some beaten egg, or spray with water. Place in a warm
place and let rise for 30 to 45 minutes.
OPTIONAL: Place a pan of hot water on the bottom rack of the oven
while baking. This will produce steam, that is necessary for a real
authenic crisp crust.
Pre-heat oven to 450 degrees. Bake 10-15 minutes, depending on what
size loaf you have made.
Yield: 1 Servings
1 c Water
1 1/2 ts Salt
3 c Bread flour
2 ts Yeast
Cornmeal
2 tb More water for Welbilt/dak
And zoji machines
2 ts More yeast for panasonic or
National machines
Place all ingredients in bread pan, select dough setting, and press
start. When dough has risen long enough, machine will beep. Turn off
bread machine, remove pan, and turn out dough unto a floured
countertop or cutting board.
Makes: one 12-inch oblong loaf or 1 large round loaf or two 18 inch
then baguettes or 8 french rolls. 1 1/2 lb. loaf
After shaping loaf, place on a cookie sheet that has a light sprinkle
of corn meal. With a sharp knife cut diagonal slashes into dough.
Brush with some beaten egg, or spray with water. Place in a warm
place and let rise for 30 to 45 minutes.
OPTIONAL: Place a pan of hot water on the bottom rack of the oven
while baking. This will produce steam, that is necessary for a real
authenic crisp crust.
Pre-heat oven to 450 degrees. Bake 10-15 minutes, depending on what
size loaf you have made.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Authentic, French, Bread
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