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Recipe: Double - Cheese And Prosciutto Calzone
Similar Categories: Double, Cheese, Prosciutto, Calzone
2 cups grated mozzarella cheese (about 8 ounces)
3 1/2 ounces soft fresh goat cheese, crumbled
2 ounces prosciutto slices, chopped
2 1/2 teaspoon chopped fresh thyme
1 garlic clove, pressed
1 13.8-ounce tube refrigerated pizza dough
Extra-virgin olive oil
Position rack in middle of oven; preheat to 425 degrees. Toss first 5
ingredients in medium bowl. Season with pepper. Unroll dough into rectangle on
rimmed baking sheet. Mound filling crosswise on lower half of dough, leaving
1-inch border on sides. Fold upper half of dough over. Crimp edges to seal;
fold corners under to form half-circle. Bake until puffed and brown, about 18
minutes. Brush with oil. Transfer to platter and cut into 4 pieces. Serves 4.
Note: Using purchased pizza dough to make one large calzone saves lots of
time.
3 1/2 ounces soft fresh goat cheese, crumbled
2 ounces prosciutto slices, chopped
2 1/2 teaspoon chopped fresh thyme
1 garlic clove, pressed
1 13.8-ounce tube refrigerated pizza dough
Extra-virgin olive oil
Position rack in middle of oven; preheat to 425 degrees. Toss first 5
ingredients in medium bowl. Season with pepper. Unroll dough into rectangle on
rimmed baking sheet. Mound filling crosswise on lower half of dough, leaving
1-inch border on sides. Fold upper half of dough over. Crimp edges to seal;
fold corners under to form half-circle. Bake until puffed and brown, about 18
minutes. Brush with oil. Transfer to platter and cut into 4 pieces. Serves 4.
Note: Using purchased pizza dough to make one large calzone saves lots of
time.
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