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Recipe: Sunburst Alaska Salmon Salad
Similar Categories: Sunburst, Alaska, Salmon, Salad
Sunburst Alaska Salmon Salad
Yield: 4 Servings
1 cn Alaska salmon; (14-3/4 oz.)
1 c Cucumber; peeled and chopped
2 tb Sliced green onions
1 Avocado; quartered, sliced
; and fanned
2 Tomatoes; cut into wedges
4 Lettuce leaves; (up to 8)
---LEMON VINAIGRETTE---
1/4 c Olive oil
2 tb White wine vinegar
1 tb Lemon juice
1/2 ts Grated lemon peel
1 tb Chopped parsley
1/8 ts Black pepper
Drain and flake salmon. Toss flaked salmon with
cucumber, green onions and 2/3 of Lemon Vinaigrette.
Arrange fanned avocado and tomato wedges in a
semi-circle on each of 4 salad plates. Lay lettuce
leaves down in center of plate and fill with 3/4 cup
salmon mixture. Drizzle with remaining Lemon
Vinaigrette.
Lemon Vinaigrette: Whisk together all ingredients
until well combined.
From the Alaska Seafood Marketing Institute.
Recipe by: Alaska Seafood Marketing Institute
Yield: 4 Servings
1 cn Alaska salmon; (14-3/4 oz.)
1 c Cucumber; peeled and chopped
2 tb Sliced green onions
1 Avocado; quartered, sliced
; and fanned
2 Tomatoes; cut into wedges
4 Lettuce leaves; (up to 8)
---LEMON VINAIGRETTE---
1/4 c Olive oil
2 tb White wine vinegar
1 tb Lemon juice
1/2 ts Grated lemon peel
1 tb Chopped parsley
1/8 ts Black pepper
Drain and flake salmon. Toss flaked salmon with
cucumber, green onions and 2/3 of Lemon Vinaigrette.
Arrange fanned avocado and tomato wedges in a
semi-circle on each of 4 salad plates. Lay lettuce
leaves down in center of plate and fill with 3/4 cup
salmon mixture. Drizzle with remaining Lemon
Vinaigrette.
Lemon Vinaigrette: Whisk together all ingredients
until well combined.
From the Alaska Seafood Marketing Institute.
Recipe by: Alaska Seafood Marketing Institute
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