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Recipe: Cranberry Almond Bark
Similar Categories: Cranberry, Almond, Bark
8 squares white baking chocolate -- (1 ounce each)
3 squares semisweet chocolate -- (1 ounce each)
3/4 cup whole blanched almonds -- toasted
3/4 cup dried cranberries
In a microwave or heavy saucepan, melt white chocolate; set aside.
Repeat with semisweet chocolate. Stir almonds and cranberries into white
chocolate. Thinly spread onto a waxed paper-lined baking sheet. With a
spoon, drizzle semisweet chocolate over the white chocolate. Cut through
with a knife to swirl. Chill until firm. Break into pieces. Refrigerate
in an airtight container. Yield: 1 pound.
3 squares semisweet chocolate -- (1 ounce each)
3/4 cup whole blanched almonds -- toasted
3/4 cup dried cranberries
In a microwave or heavy saucepan, melt white chocolate; set aside.
Repeat with semisweet chocolate. Stir almonds and cranberries into white
chocolate. Thinly spread onto a waxed paper-lined baking sheet. With a
spoon, drizzle semisweet chocolate over the white chocolate. Cut through
with a knife to swirl. Chill until firm. Break into pieces. Refrigerate
in an airtight container. Yield: 1 pound.
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