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Recipe: Grilled Garlic Mushrooms With Hummus
Similar Categories: Grilled, Garlic, Mushrooms, Hummus
Serves 4 or more
1/3 cup olive oil
2 cloves garlic, crushed
Salt and freshly ground black pepper
8 medium (about 90g each) flat mushrooms, stalks trimmed
100 g baby spinach leaves, washed
200 g carton hummus dip
1 tblspn finely chopped chives
Method:
Preheat a grill on high heat. Combine oil, garlic, salt and pepper in
a small bowl. Place mushrooms stem-side down on a grill tray. Brush
mushrooms with garlic oil to coat. Grill for 2 minutes. Turn
mushrooms and brush with garlic oil. Grill for a further 2 - 3
minutes or until just tender. Place spinach and grilled mushrooms on
serving plates. Spoon a dollop of hummus on each mushroom. Sprinkle
with chives and season with pepper.
1/3 cup olive oil
2 cloves garlic, crushed
Salt and freshly ground black pepper
8 medium (about 90g each) flat mushrooms, stalks trimmed
100 g baby spinach leaves, washed
200 g carton hummus dip
1 tblspn finely chopped chives
Method:
Preheat a grill on high heat. Combine oil, garlic, salt and pepper in
a small bowl. Place mushrooms stem-side down on a grill tray. Brush
mushrooms with garlic oil to coat. Grill for 2 minutes. Turn
mushrooms and brush with garlic oil. Grill for a further 2 - 3
minutes or until just tender. Place spinach and grilled mushrooms on
serving plates. Spoon a dollop of hummus on each mushroom. Sprinkle
with chives and season with pepper.
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