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Recipe: Sauteed Alligator Medallions In Dijon Mustard Sauce
Similar Categories: Sauteed, Alligator, Medallions, Dijon, Mustard, Sauce
1 lb. Florida alligator meat
4 extra large Florida eggs, beaten
1 1/2 cups all purpose flour
1/2 cup drawn butter seasoned with salt and pepper
Dijon Mustard Sauce
1 cup mayonnaise
1 tbs. Dijon mustard
1 tsp. soy sauce
1 tsp. Florida lemon juice
Combine all ingredients and mix well.
Make sure meat is free of fat.
Cut meat into small medallion like pieces and tenderize with a meat
mallet until very thin.
Roll the medallions in seasoned flour making sure the meat is
completely covered.
Dip each piece into beaten eggs.
Then quickly saute in hot saute pan with butter until golden brown on
both sides.
Drain and serve with Dijon Mustard Sauce.
Garnish with lemon wedges and parsley.
4 extra large Florida eggs, beaten
1 1/2 cups all purpose flour
1/2 cup drawn butter seasoned with salt and pepper
Dijon Mustard Sauce
1 cup mayonnaise
1 tbs. Dijon mustard
1 tsp. soy sauce
1 tsp. Florida lemon juice
Combine all ingredients and mix well.
Make sure meat is free of fat.
Cut meat into small medallion like pieces and tenderize with a meat
mallet until very thin.
Roll the medallions in seasoned flour making sure the meat is
completely covered.
Dip each piece into beaten eggs.
Then quickly saute in hot saute pan with butter until golden brown on
both sides.
Drain and serve with Dijon Mustard Sauce.
Garnish with lemon wedges and parsley.
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