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Recipe: Apple And Apricot Kugel
Similar Categories: Apple, Apricot, Kugel
4 eggs -- plus
4 egg whites -- beaten
or 6 eggs
1/2 cup granulated sugar
6 apples -- peeled and grated
1/2 cup matzo meal
3 tablespoons lemon juice -- (1-lemon)
1 cup dried apricots -- cut up
2 tablespoons sugar -- mixed with
1/2 teaspoon cinnamon
Preheat oven to 350F.
In a large mixing bowl, combine eggs with sugar; mix well.
Add apples, matzo meal and lemon juice. Mix until combined.
Soak apricots in hot water for 5 minutes; drain well. Spray a 7 x 11-inch Pyrex casserole with nonstick spray.
Spread half of mixture in pan. 6. Arrange apricots in a single layer over batter.
Top with remaining batter; spread evenly. Sprinkle with cinnamon-sugar.
Bake at 350F. about 1 hour, until golden.
4 egg whites -- beaten
or 6 eggs
1/2 cup granulated sugar
6 apples -- peeled and grated
1/2 cup matzo meal
3 tablespoons lemon juice -- (1-lemon)
1 cup dried apricots -- cut up
2 tablespoons sugar -- mixed with
1/2 teaspoon cinnamon
Preheat oven to 350F.
In a large mixing bowl, combine eggs with sugar; mix well.
Add apples, matzo meal and lemon juice. Mix until combined.
Soak apricots in hot water for 5 minutes; drain well. Spray a 7 x 11-inch Pyrex casserole with nonstick spray.
Spread half of mixture in pan. 6. Arrange apricots in a single layer over batter.
Top with remaining batter; spread evenly. Sprinkle with cinnamon-sugar.
Bake at 350F. about 1 hour, until golden.
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