Advertisement
Recipe: Avocado - Tequila Salsa
Similar Categories: Avocado, Tequila, Salsa
2 fully ripened avocados
1 cup diced plum tomatoes
2 tablespoons chopped cilantr.
1-2 tablespoons lime juice
1 tablespoon tequila
1/2teaspoon salt
Cut avocados lengthwise around middle; remove pits with a knife blade. Twist avocados to separate halves, scoop out pulp with a spoon and dice.
In a medium bowl, combine avocados, tomatoes, cilantro, lime juice, tequila and salt; toss gently.
Serve with chips, jicama slices or sweet red bell pepper slices.
MAKES 3 CUPS.
1 cup diced plum tomatoes
2 tablespoons chopped cilantr.
1-2 tablespoons lime juice
1 tablespoon tequila
1/2teaspoon salt
Cut avocados lengthwise around middle; remove pits with a knife blade. Twist avocados to separate halves, scoop out pulp with a spoon and dice.
In a medium bowl, combine avocados, tomatoes, cilantro, lime juice, tequila and salt; toss gently.
Serve with chips, jicama slices or sweet red bell pepper slices.
MAKES 3 CUPS.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Avocado, Tequila, Salsa
| Quick Collards With Portabello Mushrooms | Dilled Cabbage |