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Recipe: Crostini Con Porcini Alla Giancarlo
Similar Categories: Crostini, Con, Porcini, Alla, Giancarlo
olive oil
tomatoes -- canned,with liquid
wine -- white
onions -- red
mushrooms -- porcini
anchovies
bread -- fresh italian
Heat some olive oil in a pan and sauté^Âporcini and onion together over medium heat until the mushrooms release their water. Add some tomato, white wine and an anchovy or two. Turn the heat up and cook until the liquid is reduced. Serve hot or at room temperature and fresh bread or Fettunta (toasted garlic bread).
tomatoes -- canned,with liquid
wine -- white
onions -- red
mushrooms -- porcini
anchovies
bread -- fresh italian
Heat some olive oil in a pan and sauté^Âporcini and onion together over medium heat until the mushrooms release their water. Add some tomato, white wine and an anchovy or two. Turn the heat up and cook until the liquid is reduced. Serve hot or at room temperature and fresh bread or Fettunta (toasted garlic bread).
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Crostini, Con, Porcini, Alla, Giancarlo
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