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Recipe: Pasta W Red Seafood Sauce
Similar Categories: Pasta, Red, Seafood, Sauce
Pasta W/red Seafood Sauce
Yield: 1 Servings
1 ts Garlic; chopped
1 sm Onion chopped
1 lb Shrimp; and/or Lobster
-and/or Crab
1 c White table wine
3 tb Fresh chopped parsley
1/4 Stick butter
Salt and pepper to taste
1/4 c Olive oil
1 12 ounce Thi spaghetti
-cooked
2 Cloves garlic crushed or 2
In a saucepan melt butter in olive oil on low heat.Add onion and garlic and
sautee for 3 min. Add wine, parsley and salt and pepper. simmer for 5 min.
Add seafood and simmer for 5 min.Pour over cooked pasta. Options: To make a
red sauce- add 1-4 oz can tomato sauce with wine...proceed To make a real
white sauce Add 1 pint heavy cream at the end of cooking when the heat is
turned off.(heating cream may cause it to separate).
Converted by MM_Buster v2.0l.
Yield: 1 Servings
1 ts Garlic; chopped
1 sm Onion chopped
1 lb Shrimp; and/or Lobster
-and/or Crab
1 c White table wine
3 tb Fresh chopped parsley
1/4 Stick butter
Salt and pepper to taste
1/4 c Olive oil
1 12 ounce Thi spaghetti
-cooked
2 Cloves garlic crushed or 2
In a saucepan melt butter in olive oil on low heat.Add onion and garlic and
sautee for 3 min. Add wine, parsley and salt and pepper. simmer for 5 min.
Add seafood and simmer for 5 min.Pour over cooked pasta. Options: To make a
red sauce- add 1-4 oz can tomato sauce with wine...proceed To make a real
white sauce Add 1 pint heavy cream at the end of cooking when the heat is
turned off.(heating cream may cause it to separate).
Converted by MM_Buster v2.0l.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Pasta, Red, Seafood, Sauce
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