Advertisement
Recipe: 1940's Banana Ice Cream
Recipe Category: Dessert Recipes
Similar Categories: 1940s, Banana, Ice, Cream
Serving Size : 6
1 1/2 cups top milk -- (whole milk)
2 eggs
1/2 cup sugar
1 Tbsp. cornstarch
1/8 tsp. salt
2 tsps. vanilla
1 cup whipping cream
3 bananas -- mashed
Scald milk. Separate eggs. Beat yolks and add sugar and cornstarch.
Combine this mixture with milk. Cook over water 20-25 minutes, stirring
occasionally. Cool. Beat egg whites until stiff. Add salt and fold into
cooked mixture. Add vanilla and bananas. Pour into refrigerator freezing
tray and chill to a heavy mush. Beat until fluffy. Whip cream and fold into
mixture. Return to tray and freeze.
Serves 6
Per Serving (excluding unknown items): 287 Calories; 16g Fat (50.2%
calories from fat); 3g Protein; 33g Carbohydrate; 1g Dietary Fiber; 117mg
Cholesterol; 79mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1
Fruit; 0 Non-Fat Milk; 3 Fat; 1 Other Carbohydrates.
1 1/2 cups top milk -- (whole milk)
2 eggs
1/2 cup sugar
1 Tbsp. cornstarch
1/8 tsp. salt
2 tsps. vanilla
1 cup whipping cream
3 bananas -- mashed
Scald milk. Separate eggs. Beat yolks and add sugar and cornstarch.
Combine this mixture with milk. Cook over water 20-25 minutes, stirring
occasionally. Cool. Beat egg whites until stiff. Add salt and fold into
cooked mixture. Add vanilla and bananas. Pour into refrigerator freezing
tray and chill to a heavy mush. Beat until fluffy. Whip cream and fold into
mixture. Return to tray and freeze.
Serves 6
Per Serving (excluding unknown items): 287 Calories; 16g Fat (50.2%
calories from fat); 3g Protein; 33g Carbohydrate; 1g Dietary Fiber; 117mg
Cholesterol; 79mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1
Fruit; 0 Non-Fat Milk; 3 Fat; 1 Other Carbohydrates.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: 1940s, Banana, Ice, Cream
| Pumpkin Candy | Sicilian Red Devil Chicken |