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Recipe: All American Apple Pie
Similar Categories: All, American, Apple, Pie
All-American Apple Pie
1/4 c packed light brown sugar
1/4 c granulated sugar
1 tbsp all-purpose flour
1 tsp lemon zest -- grated
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
6 med apple -- prepared as directed
1 c raisins
1 pie crust (9 inch)
1 lg egg -- beaten
1 tsp granulated sugar
1. Preheat oven to 425 F. Spray a 9-inch deep-dish pie plate with vegatable
cooking spray.
2. In a large bowl, combine brown sugar, granulated sugar, flour, lemon
zest, cinnamon, and nutmeg. Mix well.
3. Peel, core, and thinly slice apples. Add apples to sugar mixture; stir
until coated. Stir in raisins. Spoon into prepared plate.
4. Place piecrust on top of filling. Trim edges, pressing against edge of
pan. Using a sharp knife, cut steam vents in piecrust. To glaze, lightly
brush piecrust with beaten egg. Sprinkle with sugar.
5. Bake until piecrust is golden brown, about 35 to 40 minutes. Place on a
wire rack and cool for 30 minutes. Serve warm.
1/4 c packed light brown sugar
1/4 c granulated sugar
1 tbsp all-purpose flour
1 tsp lemon zest -- grated
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
6 med apple -- prepared as directed
1 c raisins
1 pie crust (9 inch)
1 lg egg -- beaten
1 tsp granulated sugar
1. Preheat oven to 425 F. Spray a 9-inch deep-dish pie plate with vegatable
cooking spray.
2. In a large bowl, combine brown sugar, granulated sugar, flour, lemon
zest, cinnamon, and nutmeg. Mix well.
3. Peel, core, and thinly slice apples. Add apples to sugar mixture; stir
until coated. Stir in raisins. Spoon into prepared plate.
4. Place piecrust on top of filling. Trim edges, pressing against edge of
pan. Using a sharp knife, cut steam vents in piecrust. To glaze, lightly
brush piecrust with beaten egg. Sprinkle with sugar.
5. Bake until piecrust is golden brown, about 35 to 40 minutes. Place on a
wire rack and cool for 30 minutes. Serve warm.
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