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Recipe: Caribou Sausage 2
Similar Categories: Caribou, Sausage
Caribou Sausage #2
Yield: 1 batch
4 lb Coarse ground caribou
1 lb Fine ground bacon
1 tb Salt
1 tb Sage ***
1 ts Allspice
2 tb Sugar
1 ts Coriander
1 1/2 ts Mustard Seed
6 cl Garlic; minced
2 tb Black pepper
1 c Cold water
If sausage is to be frozen, do NOT use sage as it becomes poisonous when
frozen! Substitute savory or thyme.
Combine all ingredients, mix thoroughly and stuff into hog casings.
Yield: 1 batch
4 lb Coarse ground caribou
1 lb Fine ground bacon
1 tb Salt
1 tb Sage ***
1 ts Allspice
2 tb Sugar
1 ts Coriander
1 1/2 ts Mustard Seed
6 cl Garlic; minced
2 tb Black pepper
1 c Cold water
If sausage is to be frozen, do NOT use sage as it becomes poisonous when
frozen! Substitute savory or thyme.
Combine all ingredients, mix thoroughly and stuff into hog casings.
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