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Recipe: Easy German Potato Salad
Similar Categories: Easy, German, Potato, Salad
Serving Size : 4
1 1/4 pounds new potatoes -- cut 1/2" slices
1/3 cup fat-free Italian dressing
2 tablespoons balsamic or cider vinegar
1 tablespoon chopped onion
2 tablespoons Bac~Os bacon flavor bits or chips
Heat oven to 350 degrees.
Layer potato slices in ungreased 1 1/2-quart casserole. Stir together dressing, vinegar and onion; pour over potatoes. Sprinkle with bacon flavor bits.
Cover and bake about 1 hour or until potatoes are tender. Stir gently before serving. Serve hot or warm.
This recipe yields 4 servings.
1 1/4 pounds new potatoes -- cut 1/2" slices
1/3 cup fat-free Italian dressing
2 tablespoons balsamic or cider vinegar
1 tablespoon chopped onion
2 tablespoons Bac~Os bacon flavor bits or chips
Heat oven to 350 degrees.
Layer potato slices in ungreased 1 1/2-quart casserole. Stir together dressing, vinegar and onion; pour over potatoes. Sprinkle with bacon flavor bits.
Cover and bake about 1 hour or until potatoes are tender. Stir gently before serving. Serve hot or warm.
This recipe yields 4 servings.
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