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Recipe: Apple Glazed Ham Loaf
Similar Categories: Apple, Glazed, Ham, Loaf
1 jar , (10 oz.) apple jelly
1/4 cup Firmly packed brown sugar
3 tbl Lemon juice
1/2 tsp Dry mustard
2 Eggs
3 cup Kellogg's Corn Flakes cereal, crushed to 3/4 cup
1/4 cup Firmly packed brown sugar
3/4 cup Skim milk
1/3 cup Finely chopped onion
1/8 tsp Pepper
1 1/2 tsp Dry mustard
1 lb Ground cooked ham
1 lb Ground pork
Vegetable cooking spray
Preheat oven to 350 degrees. For glaze, stir together first four ingredients
in small saucepan. Cook over low heat, stirring frequently, until jelly
melts. Bring to a boil. Boil one minute, stirring constantly. Remove from heat.
Cool to room temperature.
In a large mixing bowl, beat eggs slightly. Add crushed cereal, the 1/4 c.
brown sugar, milk, onion, pepper, and the 1 1/2 tsp. dry mustard. Beat well.
Add him and pork. Mix until combined. Shape into loaf. Place in pan coated
with cooking spray or foil-lined pan.
Bake about 1 hour and 15 min. or until well-browned. Brush loaf with glaze
several times during last 30 min. of baking. Serve with remaining glaze.
1/4 cup Firmly packed brown sugar
3 tbl Lemon juice
1/2 tsp Dry mustard
2 Eggs
3 cup Kellogg's Corn Flakes cereal, crushed to 3/4 cup
1/4 cup Firmly packed brown sugar
3/4 cup Skim milk
1/3 cup Finely chopped onion
1/8 tsp Pepper
1 1/2 tsp Dry mustard
1 lb Ground cooked ham
1 lb Ground pork
Vegetable cooking spray
Preheat oven to 350 degrees. For glaze, stir together first four ingredients
in small saucepan. Cook over low heat, stirring frequently, until jelly
melts. Bring to a boil. Boil one minute, stirring constantly. Remove from heat.
Cool to room temperature.
In a large mixing bowl, beat eggs slightly. Add crushed cereal, the 1/4 c.
brown sugar, milk, onion, pepper, and the 1 1/2 tsp. dry mustard. Beat well.
Add him and pork. Mix until combined. Shape into loaf. Place in pan coated
with cooking spray or foil-lined pan.
Bake about 1 hour and 15 min. or until well-browned. Brush loaf with glaze
several times during last 30 min. of baking. Serve with remaining glaze.
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