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Recipe: Artichoke Bottoms Filled With White Egg Salad
Similar Categories: Artichoke, Bottoms, Filled, White, Egg, Salad
Artichoke Bottoms Filled with White Egg Salad
Yield: 2 Servings
2 lg Artichokes
2 ts Lemon juice
4 Hard-cooked eggs
2 tb Light mayonnaise
1/2 ts Curry powder
2 tb Finely diced celery
2 tb Chutney
Parsley sprigs
Trim the top leaves and sharp points of remaining artichoke leaves. Trim
stem end even with the base of the artichoke. Cook in boiling water to
which lemon juice has been added until the stem end of the artichoke can
easily be pierced with a fork, about 30 to 40 minutes.
Pour off water and set the artichokes aside, upside down, to drain
thoroughly. Remove the leaves and chokes, trim any uneven areas around the
bottoms. Seal in plastic wrap and chill.
While the artichokes are cooking, separate egg whites from yolks, reserving
yolks for another use. Chop whites coarsely and combine with mayonnaise,
curry powder, celery, and chutney. Cover and chill mixture well.
To serve, mound egg white nature onto artichoke bottoms. Garnish with
parsley sprigs.
MAKES 2 APPETIZER SERVINGS
Yield: 2 Servings
2 lg Artichokes
2 ts Lemon juice
4 Hard-cooked eggs
2 tb Light mayonnaise
1/2 ts Curry powder
2 tb Finely diced celery
2 tb Chutney
Parsley sprigs
Trim the top leaves and sharp points of remaining artichoke leaves. Trim
stem end even with the base of the artichoke. Cook in boiling water to
which lemon juice has been added until the stem end of the artichoke can
easily be pierced with a fork, about 30 to 40 minutes.
Pour off water and set the artichokes aside, upside down, to drain
thoroughly. Remove the leaves and chokes, trim any uneven areas around the
bottoms. Seal in plastic wrap and chill.
While the artichokes are cooking, separate egg whites from yolks, reserving
yolks for another use. Chop whites coarsely and combine with mayonnaise,
curry powder, celery, and chutney. Cover and chill mixture well.
To serve, mound egg white nature onto artichoke bottoms. Garnish with
parsley sprigs.
MAKES 2 APPETIZER SERVINGS
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