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Recipe: Vanilla Ice Cream 2
Similar Categories: Vanilla, Ice, Cream
Vanilla Ice Cream #2
Yield: 8 Folks
2 ts Gelatin
2 tb Hot water
1 1/4 c Evaporated milk, chilled
1 t Vanilla
4 tb Sugar equivalent sweetener
Dissolve gelatin in hot water. Whisk milk & almost cold gelatin together &
add the flavoring & sweetener. Pour into freezing trays & freeze without
stirring. Serve with fruit. 1 serving contains: 60 calories; 5 g (1/2
unit) carbohydrate 4 g protein; 3 g fat
Yield: 8 Folks
2 ts Gelatin
2 tb Hot water
1 1/4 c Evaporated milk, chilled
1 t Vanilla
4 tb Sugar equivalent sweetener
Dissolve gelatin in hot water. Whisk milk & almost cold gelatin together &
add the flavoring & sweetener. Pour into freezing trays & freeze without
stirring. Serve with fruit. 1 serving contains: 60 calories; 5 g (1/2
unit) carbohydrate 4 g protein; 3 g fat
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Vanilla, Ice, Cream
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