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Recipe: Arame Rice Patties
Similar Categories: Arame, Rice, Patties
ARAME RICE PATTIES
Yield: 6 Servings
1 1/2 c Brown rice; cooked
Egg replacer for 1 egg
1 1/2 c Whole grain bread crumbs
1/3 c Onion; finely chopped
1/3 c Arame; soaked
2 tb Natto or other type of miso
1 ts Thyme
2 tb Tahini
Place all the ingredients in a large bowl. Mix well, using your
hands if necessary.
Shape the mixture into 6 small patties, using your hands to firmly
press the mixture together.
Heat a small amount of oil in a skillet. Place the patties in the
skillet and cook over medium heat until they are brown on the bottom.
Turnthe patties over and brown them on the other side.
Serve these patties with soup, in place of bread, or with a bean or
tofu dish.
From DEEANNE's recipe files
Yield: 6 Servings
1 1/2 c Brown rice; cooked
Egg replacer for 1 egg
1 1/2 c Whole grain bread crumbs
1/3 c Onion; finely chopped
1/3 c Arame; soaked
2 tb Natto or other type of miso
1 ts Thyme
2 tb Tahini
Place all the ingredients in a large bowl. Mix well, using your
hands if necessary.
Shape the mixture into 6 small patties, using your hands to firmly
press the mixture together.
Heat a small amount of oil in a skillet. Place the patties in the
skillet and cook over medium heat until they are brown on the bottom.
Turnthe patties over and brown them on the other side.
Serve these patties with soup, in place of bread, or with a bean or
tofu dish.
From DEEANNE's recipe files
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