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Recipe: Cottage Cheese Cookies 2
Similar Categories: Cottage, Cheese, Cookies
1 c Butter
1/2 ts Salt
2 c Flour
2 c Small curd cottage cheese
Butter Frosting: 1 Tbsp. butter 1/2 tsp. vanilla 1 1/2 Tbsp. milk 1 1/2 c.
powdered sugar | Have ingredients at room temperature. Combine them in a
large bowl. Beat until smooth and elastic. Chill several hours or
overnight. Divide dough in two parts and roll into a circle on a floured
surface 1/8-inch thick. Cut into wedges and roll from wide end. Bake on
ungreased cookie sheet at 350 degrees for 20 minutes until golden brown.
Cool and ice.
1/2 ts Salt
2 c Flour
2 c Small curd cottage cheese
Butter Frosting: 1 Tbsp. butter 1/2 tsp. vanilla 1 1/2 Tbsp. milk 1 1/2 c.
powdered sugar | Have ingredients at room temperature. Combine them in a
large bowl. Beat until smooth and elastic. Chill several hours or
overnight. Divide dough in two parts and roll into a circle on a floured
surface 1/8-inch thick. Cut into wedges and roll from wide end. Bake on
ungreased cookie sheet at 350 degrees for 20 minutes until golden brown.
Cool and ice.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Cottage, Cheese, Cookies
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