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Recipe: Abm Whole Wheat Apple Raisin Bread
Similar Categories: Abm, Whole, Wheat, Apple, Raisin, Bread
ABM Whole Wheat Apple Raisin Bread
Yield: 2 servings
1 ts Yeast
1 1/3 c Bread flour
1 c Whole wheat flour
. (10 1/2 oz. total weight)
1 tb Dry milk
1 tb Vital gluten
1 tb Lecithin granules
2 ts Barley malt syrup
1/2 ts Cinnamon
1 pk Unsweetened apple sauce
Water added to apple sauce
. to make 1 cup liquid
1/4 c Raisins
Place everything EXCEPT the cinnamon and raisins in the machine. Roll the
raisins in the cinnamon to coat. Wait for the first mix to be completed.
Add the cinnamon and raisins.
Yield: 2 servings
1 ts Yeast
1 1/3 c Bread flour
1 c Whole wheat flour
. (10 1/2 oz. total weight)
1 tb Dry milk
1 tb Vital gluten
1 tb Lecithin granules
2 ts Barley malt syrup
1/2 ts Cinnamon
1 pk Unsweetened apple sauce
Water added to apple sauce
. to make 1 cup liquid
1/4 c Raisins
Place everything EXCEPT the cinnamon and raisins in the machine. Roll the
raisins in the cinnamon to coat. Wait for the first mix to be completed.
Add the cinnamon and raisins.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Abm, Whole, Wheat, Apple, Raisin, Bread
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