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Recipe: Almond Biscotti
Similar Categories: Almond, Biscotti
2 cups flour
1 cup sugar
1/2 cup slivered almonds -- chopped & toasted
3/4 tsp baking soda
1/4 tsp salt
1/2 tsp vanilla
1/4 tsp almond extract
2 eggs
1 egg white
Combine first 5 ingredient. Combine vanilla next 3 ingredients; add to flour mixture. Dough will be dry. Turn onto a lightly floured surface & knead 7-8 times. Shape into a 16" long roll. Place on sheet sprayed with Pam. Flatten roll to 1" thickness. Bake at350 for 30 min. Remove to a wire rack & let cool 10 min. Cut into 30(1/2") slices
diagonally. Place cut sides down on sheet. Reduce temp to 325 & bake 10 min. Turn over & bake 10 more min. (cookies will be slightly
soft in the center but will harden as they cool). Remove to
rack & cool.
1 cup sugar
1/2 cup slivered almonds -- chopped & toasted
3/4 tsp baking soda
1/4 tsp salt
1/2 tsp vanilla
1/4 tsp almond extract
2 eggs
1 egg white
Combine first 5 ingredient. Combine vanilla next 3 ingredients; add to flour mixture. Dough will be dry. Turn onto a lightly floured surface & knead 7-8 times. Shape into a 16" long roll. Place on sheet sprayed with Pam. Flatten roll to 1" thickness. Bake at350 for 30 min. Remove to a wire rack & let cool 10 min. Cut into 30(1/2") slices
diagonally. Place cut sides down on sheet. Reduce temp to 325 & bake 10 min. Turn over & bake 10 more min. (cookies will be slightly
soft in the center but will harden as they cool). Remove to
rack & cool.
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