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Recipe: Cheddar Ranch Chicken
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Serving Size : 4
1/2 cup ranch salad dressing
1 tablespoon flour
4 boned and skinned chicken breasts -- (about 1
pound)
1/4 cup shredded sharp cheddar cheese
1/4 cup grated parmesan cheese
Combine dressing with flour in a shallow bowl. Coat each chicken
breast with dressing mixture. Place on ungreased baking pan. Combine
Cheddar and Parmesan cheeses; sprinkle on chicken. Bake at 375=F8F.
for 25 minutes or until chicken is no longer pink in center and juices
run clear.
Makes 4 servings.
1/2 cup ranch salad dressing
1 tablespoon flour
4 boned and skinned chicken breasts -- (about 1
pound)
1/4 cup shredded sharp cheddar cheese
1/4 cup grated parmesan cheese
Combine dressing with flour in a shallow bowl. Coat each chicken
breast with dressing mixture. Place on ungreased baking pan. Combine
Cheddar and Parmesan cheeses; sprinkle on chicken. Bake at 375=F8F.
for 25 minutes or until chicken is no longer pink in center and juices
run clear.
Makes 4 servings.
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