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Recipe: Blackened Cajun Arctic Char
Similar Categories: Blackened, Cajun, Arctic, Char
1 ea Arctic char - 1 kg(4.5 lbs)
2 ea Lemons, cut into wedges
6 T Butter
1 T Cajun spice (recipe follows)
Fillet the Char (fresh or thawed) about 25 mm thick (1-1/2").
Don't be afraid to substitute trout, perch, shrimp, or any
firm-fleshed seafood or fish for the char.
Melt butter in a cast-iron or heavy-bottomed frying pan over
medium high heat. Add Cajun spice and heat thoroughly. Place
fillets in pan. Squeeze juice of one lemon into pan. Cook
fish for about 5 minutes on each side. Serve with remaining
lemon wedges and pan drippings.
2 ea Lemons, cut into wedges
6 T Butter
1 T Cajun spice (recipe follows)
Fillet the Char (fresh or thawed) about 25 mm thick (1-1/2").
Don't be afraid to substitute trout, perch, shrimp, or any
firm-fleshed seafood or fish for the char.
Melt butter in a cast-iron or heavy-bottomed frying pan over
medium high heat. Add Cajun spice and heat thoroughly. Place
fillets in pan. Squeeze juice of one lemon into pan. Cook
fish for about 5 minutes on each side. Serve with remaining
lemon wedges and pan drippings.
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