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Recipe: Cumin - Roasted Almonds
Similar Categories: Cumin, Roasted, Almonds
PREP TIME: 5 MINUTES
START TO FINISH: 30 MINUTES
2 cups whole blanched almonds
2 teaspoons extra-virgin olive oil
2 teaspoons ground cumin
1/2 teaspoon salt, or to taste
1/4 teaspoon freshly ground pepper
1. Preheat oven to 300°F.
2. Place almonds in a baking pan; toss with oil, cumin, salt and pepper.
Bake untillighdy toasted, about 25 minutes. Let cool on a wire rack.
MAKES 2 CUPS.
PER TABLESPOON: 58 CALORIES; 5 G FAT (0 G SAT, 0 G MONO); 0 MG CHOLESTEROL;
2 G CARBOHYDRATE; 2 G PROTEIN; 1 G FIBER; 37 MG SODIUM.
START TO FINISH: 30 MINUTES
2 cups whole blanched almonds
2 teaspoons extra-virgin olive oil
2 teaspoons ground cumin
1/2 teaspoon salt, or to taste
1/4 teaspoon freshly ground pepper
1. Preheat oven to 300°F.
2. Place almonds in a baking pan; toss with oil, cumin, salt and pepper.
Bake untillighdy toasted, about 25 minutes. Let cool on a wire rack.
MAKES 2 CUPS.
PER TABLESPOON: 58 CALORIES; 5 G FAT (0 G SAT, 0 G MONO); 0 MG CHOLESTEROL;
2 G CARBOHYDRATE; 2 G PROTEIN; 1 G FIBER; 37 MG SODIUM.
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