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Recipe: Vermont Cheese Dip
Similar Categories: Vermont, Cheese, Dip
Vermont Cheese Dip
8 ounces Vermont cheddar cheese -- coarsely grated or
2 cups sharp cheddar cheese
1/2 cup plain low-fat yogurt
1/2 cup mayonnaise
1/4 teaspoon worcestershire sauce
8 drops hot red pepper sauce
celery sticks
cauliflower flowerets
crackers
Put all ingredients except vegetables and crackers in a blender or a food processor. Process 1 1/2 to 2 minuters. Stopping to scrape sides, until mixture is smooth. Dip keeps a week or more in the refrigerator, let stand at least 30 minutes at room temperature before serving with raw vegetables and crackers for dipping.
Makes about 1 1/2 cups dip.
8 ounces Vermont cheddar cheese -- coarsely grated or
2 cups sharp cheddar cheese
1/2 cup plain low-fat yogurt
1/2 cup mayonnaise
1/4 teaspoon worcestershire sauce
8 drops hot red pepper sauce
celery sticks
cauliflower flowerets
crackers
Put all ingredients except vegetables and crackers in a blender or a food processor. Process 1 1/2 to 2 minuters. Stopping to scrape sides, until mixture is smooth. Dip keeps a week or more in the refrigerator, let stand at least 30 minutes at room temperature before serving with raw vegetables and crackers for dipping.
Makes about 1 1/2 cups dip.
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