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Recipe: Applesauce Cake
Similar Categories: Applesauce, Cake
1/2 cup unsalted butter, room temperature
2 cups brown sugar
2 eggs
1 tsp. vanilla
2-1/4 cups flour
2 tsp. baking soda
3/4 tsp. salt
1 tsp. cinnamon
1/8 tsp. nutmeg
2 cups applesauce
1/2 cup raisins
1 cup chopped walnuts
Powdered sugar, optional
Heat oven to 350. In a mixer fitted with a whisk attachment, cream the
butter. Add the
brown sugar and continue mixing. Add the eggs, 1 at a time, and vanilla, then
mix until well blended and fluffy. In a separate bowl, sift together the dry
ingredients. Add to the
creamed mixture alternately with the applesauce. Fold in the raisins and
walnuts. Pour batter into a greased and floured loaf or tube pan and bake until
firm to the touch, about 40 to 45 minutes. Let cool in the pan, then turn it
out, and dust with powdered sugar.
2 cups brown sugar
2 eggs
1 tsp. vanilla
2-1/4 cups flour
2 tsp. baking soda
3/4 tsp. salt
1 tsp. cinnamon
1/8 tsp. nutmeg
2 cups applesauce
1/2 cup raisins
1 cup chopped walnuts
Powdered sugar, optional
Heat oven to 350. In a mixer fitted with a whisk attachment, cream the
butter. Add the
brown sugar and continue mixing. Add the eggs, 1 at a time, and vanilla, then
mix until well blended and fluffy. In a separate bowl, sift together the dry
ingredients. Add to the
creamed mixture alternately with the applesauce. Fold in the raisins and
walnuts. Pour batter into a greased and floured loaf or tube pan and bake until
firm to the touch, about 40 to 45 minutes. Let cool in the pan, then turn it
out, and dust with powdered sugar.
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