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Recipe: Apple Upside - Down Banana Cake
Similar Categories: Apple, Upside, Down, Banana, Cake
Serving Size : 8
1 tablespoon stick margarine -- melted
1/4 cup firmly packed brown sugar
1 1/2 cups thinly sliced peeled Granny Smith apple
1 1/4 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
1/4 cup stick margarine -- softened
1/3 cup granulated sugar
1/3 cup firmly packed brown sugar
1/2 cup mashed ripe banana
1 teaspoon vanilla extract
1 large egg
1/4 cup orange juice
2 tablespoons finely chopped pecans -- toasted
Preheat oven to 350º.
Coat bottom of a 9-inch round cake pan with melted margarine. Sprinkle 1/4
cup brown sugar over margarine. Arrange apple slices spokelike, working from
center of pan to edge; set aside.
Combine flour and next 5 ingredients (flour through salt) in a bowl; stir
well. Set aside. Beat 1/4 cup margarine, granulated sugar, and 1/3 cup brown
sugar at medium speed of a mixer until well-blended. Add banana, vanilla,
and egg; beat well. Add flour mixture to creamed mixture alternately with
orange juice, beginning and ending with flour mixture; beat well after each
addition. Stir in pecans. Pour batter over apple slices.
Bake at 350º for 30 minutes or until a wooden pick inserted in center comes
out clean. Let cool in pan 5 minutes on a wire rack. Loosen cake from sides
of pan, using a narrow metal spatula. Invert onto a cake plate; cut into
wedges. Serve warm.
Per Serving (excluding unknown items): 276 Calories; 9g Fat (29.6% calories
from fat); 3g Protein; 46g Carbohydrate; 2g Dietary Fiber; 23mg Cholesterol;
271mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 1 1/2
Fat; 1 1/2 Other Carbohydrates.
1 tablespoon stick margarine -- melted
1/4 cup firmly packed brown sugar
1 1/2 cups thinly sliced peeled Granny Smith apple
1 1/4 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
1/4 cup stick margarine -- softened
1/3 cup granulated sugar
1/3 cup firmly packed brown sugar
1/2 cup mashed ripe banana
1 teaspoon vanilla extract
1 large egg
1/4 cup orange juice
2 tablespoons finely chopped pecans -- toasted
Preheat oven to 350º.
Coat bottom of a 9-inch round cake pan with melted margarine. Sprinkle 1/4
cup brown sugar over margarine. Arrange apple slices spokelike, working from
center of pan to edge; set aside.
Combine flour and next 5 ingredients (flour through salt) in a bowl; stir
well. Set aside. Beat 1/4 cup margarine, granulated sugar, and 1/3 cup brown
sugar at medium speed of a mixer until well-blended. Add banana, vanilla,
and egg; beat well. Add flour mixture to creamed mixture alternately with
orange juice, beginning and ending with flour mixture; beat well after each
addition. Stir in pecans. Pour batter over apple slices.
Bake at 350º for 30 minutes or until a wooden pick inserted in center comes
out clean. Let cool in pan 5 minutes on a wire rack. Loosen cake from sides
of pan, using a narrow metal spatula. Invert onto a cake plate; cut into
wedges. Serve warm.
Per Serving (excluding unknown items): 276 Calories; 9g Fat (29.6% calories
from fat); 3g Protein; 46g Carbohydrate; 2g Dietary Fiber; 23mg Cholesterol;
271mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 1 1/2
Fat; 1 1/2 Other Carbohydrates.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Apple, Upside, Down, Banana, Cake
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