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Recipe: Asian Turkey And Red Onion Salsa
Similar Categories: Asian, Turkey, Red, Onion, Salsa
1/4 cup lemon juice
1 tablespoon grated lemon rind
2 tablespoons red wine vinegar
2 tablespoons soy sauce -- low sodium
1 tablespoon canola oil
1 clove garbanzo beans -- finely chopped
1 1/2 pounds turkey tenderloin
red onion salsa
1 1/2 cups red onion -- finely chopped/2
-- med
3/4 cup tomato -- finely chopped/1
-- med
1/4 cup chopped green onions -- 2-3 med
1/4 cup lemon juice
2 tablespoons chopped fresh cilantro
2 tablespoons balsamic vinegar
1 tablespoon canola oil
1 teaspoon soy sauce -- low sodium
1/4 teaspoon cayenne
4 cloves garlic -- finely chopped
Skinless, boneless chicken breast halves can be substituted for the turkey tenderloins. Decrease the baking time by 5 to 10 minutes. Mix all ingredients except turkey tenderloins and Red Onion Salsa in shallow glass or plastic dish. Add turkey; turn to coat with marinade.
Cover and refrigerate at least 2 hours but no longer than 4 hours, turning once. Prepare salsa. Mix all ingredients in a glass or plastic bowl.
Cover and refrigerate at least 2 hours. Heat oven to 350 degrees. Spray rectangular pan, 13 X 9 X 2 inches, with nonstick cooking spray. Remove turkey from marinade; place in pan. Bake uncovered about 35 minutes, brushing with pan drippings after 10 minutes, until juices of turkey run clear. Serve with salsa.
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