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Recipe: My Mother's Slumgullion


Similar Categories:  Mothers, Slumgullion

8 Servings

2.00 lb Lean ground beef
1.00 md Onion; chopped
1.00 cn Creamed corn (17-oz)
1.00 cn English peas (17-oz)
1.00 tb Chopped garlic
2.00 cn Tomato sauce (8-oz)
1.00 cn Rotel tomatoes and green
-chiles (10; -oz)
2.00 tb Worcestershire
1.00 tb Dried crushed oregano
1.00 tb Dried crushed thyme
1.00 tb Kosher salt
2.00 ts Black pepper
1.00 pk Elbow macaroni (16-oz)
0.50 lb Grated cheese (up to 1 lb)

Brown meat, onions and garlic in a large pot. Add corn, peas
(undrained), tomato sauce and Rotel. Add Worcestershire and spices.
Cook slowly 40 minutes.

Meanwhile, cook macaroni according to package directions. Drain.

Add macaroni to pot and simmer 10 minutes.

Add grated cheese and simmer until cheese is melted.

Serve with garlic bread for a quick, one-dish meal.

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Similar Categories:  Mothers, Slumgullion
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