Advertisement
Recipe: Carrot And Habanero Salsa
Similar Categories: Carrot, Habanero, Salsa
Carrot And Habanero Salsa
1/2 chili pepper - habanero -- seeded and chopped
1 clove garlic -- minced
4 scallion -- minced
1/2 cup carrot -- minced
1 large tomato -- seeded and chopped
2 tablespoons cilantro -- chopped
1 tablespoon lime juice
1 pinch salt
Combine and chop together all ingredients, salsa texture should be coarse. If using a processor, process chili and garlic, then add other ingredients and mix together briefly. Do not over process.
Makes 1 1/2 cups.
NOTE: Use a whole habanero if you love it fiery hot. Other less incendiary chiles can be substituted.
1/2 chili pepper - habanero -- seeded and chopped
1 clove garlic -- minced
4 scallion -- minced
1/2 cup carrot -- minced
1 large tomato -- seeded and chopped
2 tablespoons cilantro -- chopped
1 tablespoon lime juice
1 pinch salt
Combine and chop together all ingredients, salsa texture should be coarse. If using a processor, process chili and garlic, then add other ingredients and mix together briefly. Do not over process.
Makes 1 1/2 cups.
NOTE: Use a whole habanero if you love it fiery hot. Other less incendiary chiles can be substituted.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Carrot, Habanero, Salsa
| Caribbean Style Salsa | Casera Sauce Salsa Casera |
