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Recipe: Lime Chicken Shish Kabob
Similar Categories: Lime, Chicken, Shish, Kabob
Lime Chicken Shish Kabob
2 chicken breasts -- cut in
cubes
2 limes -- juice of
20 milliliters garlic -- minced
1 tablespoon low sodium soy sauce
1 tablespoon apple juice concentrate
8 ounces medium mushrooms
1 red bell pepper -- cut in 1"
cubes
16 white pearl onions
1 green bell pepper -- cut in 1"
-- pieces
2 small zucchini -- cubed
Combine lime juice, garlic, soy sauce and apple juice and marinate the chicken in it in the refrigerator at least 2 hours, turning occasionally.
Alternate chicken and vegetables on skewers.
Grill or broil about 10 minutes, turning and basting with marinade.
Adapted from Cooking for Good Health by Gloria Rose
2 chicken breasts -- cut in
cubes
2 limes -- juice of
20 milliliters garlic -- minced
1 tablespoon low sodium soy sauce
1 tablespoon apple juice concentrate
8 ounces medium mushrooms
1 red bell pepper -- cut in 1"
cubes
16 white pearl onions
1 green bell pepper -- cut in 1"
-- pieces
2 small zucchini -- cubed
Combine lime juice, garlic, soy sauce and apple juice and marinate the chicken in it in the refrigerator at least 2 hours, turning occasionally.
Alternate chicken and vegetables on skewers.
Grill or broil about 10 minutes, turning and basting with marinade.
Adapted from Cooking for Good Health by Gloria Rose
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Lime, Chicken, Shish, Kabob
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