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Recipe: All - American Hot Dish
Similar Categories: All, American, Hot, Dish
Serving Size : 6
1 pound lean ground beef
1/2 cup chopped onion
8 ounces canned whole kernel corn -- undrained
8 ounces tomato sauce
1/4 cup pitted ripe olives -- halved
4 ounces noodles -- uncooked, about 2 cups
2 cups water
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
Cook and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess fat. Stir in the undrained corn and the rest of the ingredients.
TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and simmer, uncovered, stirring occasionally, until the noodles are tender, about 20 minutes. Serve hot.
TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart casserole. Cover and bake in a 375 degree F. oven for 30 minutes, stirring occasionally. Uncover and bake until the mixture thickens, about 15 minutes. Serve hot.
Per Serving (excluding unknown items): 396 Calories; 24g Fat (53.5% calories from fat); 22g Protein; 24g Carbohydrate; 2g Dietary Fiber; 94mg Cholesterol; 712mg Sodium. Exchanges: 1 1/2 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 3 Fat.
1 pound lean ground beef
1/2 cup chopped onion
8 ounces canned whole kernel corn -- undrained
8 ounces tomato sauce
1/4 cup pitted ripe olives -- halved
4 ounces noodles -- uncooked, about 2 cups
2 cups water
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
Cook and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess fat. Stir in the undrained corn and the rest of the ingredients.
TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and simmer, uncovered, stirring occasionally, until the noodles are tender, about 20 minutes. Serve hot.
TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart casserole. Cover and bake in a 375 degree F. oven for 30 minutes, stirring occasionally. Uncover and bake until the mixture thickens, about 15 minutes. Serve hot.
Per Serving (excluding unknown items): 396 Calories; 24g Fat (53.5% calories from fat); 22g Protein; 24g Carbohydrate; 2g Dietary Fiber; 94mg Cholesterol; 712mg Sodium. Exchanges: 1 1/2 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 3 Fat.
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