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Recipe: Asian Carrot And Mushroom Noodle Soup
Similar Categories: Asian, Carrot, Mushroom, Noodle, Soup
Asian Carrot And Mushroom Noodle Soup
1 teaspoon vegetable oil
2 cloves garlic -- minced
1 tablespoon ginger -- minced
3 green onions -- chopped
1/8 teaspoon red pepper flakes
1 cup mushrooms -- thickly sliced
3/4 cup carrots -- thinly sliced
2 cups chicken stock
2 cups water
1 tablespoon fresh lemon juice -- or lime
2 teaspoons fish sauce
2 teaspoons low sodium soy sauce
2 teaspoons sesame oil
2 ounces egg noodles -- fine (3/4 cup)
6 ounces skinless boneless chicken breast -- cut in strips
3/4 cup snow peas
3 tablespoons fresh coriander -- chopped
1. In a saucepan heat oil over medium heat; cook garlic, ginger, onions, and red pepper flakes about 2 minutes.
2. Add mushrooms and carrots; cook stirring for about 5 minutes or until moisture is evaporated.
3. Add stock, water, lime juice, fish sauce, soy sauce and sesame oil, bring to a boil. Reduce heat and simmer uncovered for 10 minutes.
4. Stir in noodles and chicken; bring to a boil. Reduce heat and simmer for 5 minutes.
5. Add snow peas; cook 2 minutes. Stir in coriander and serve.
1 teaspoon vegetable oil
2 cloves garlic -- minced
1 tablespoon ginger -- minced
3 green onions -- chopped
1/8 teaspoon red pepper flakes
1 cup mushrooms -- thickly sliced
3/4 cup carrots -- thinly sliced
2 cups chicken stock
2 cups water
1 tablespoon fresh lemon juice -- or lime
2 teaspoons fish sauce
2 teaspoons low sodium soy sauce
2 teaspoons sesame oil
2 ounces egg noodles -- fine (3/4 cup)
6 ounces skinless boneless chicken breast -- cut in strips
3/4 cup snow peas
3 tablespoons fresh coriander -- chopped
1. In a saucepan heat oil over medium heat; cook garlic, ginger, onions, and red pepper flakes about 2 minutes.
2. Add mushrooms and carrots; cook stirring for about 5 minutes or until moisture is evaporated.
3. Add stock, water, lime juice, fish sauce, soy sauce and sesame oil, bring to a boil. Reduce heat and simmer uncovered for 10 minutes.
4. Stir in noodles and chicken; bring to a boil. Reduce heat and simmer for 5 minutes.
5. Add snow peas; cook 2 minutes. Stir in coriander and serve.
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