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Recipe: Leftover Oven Barbequed Chicken
Similar Categories: Leftover, Oven, Barbequed, Chicken
INGREDIENTS:
2 1/2 pounds leftover fried chicken legs
1 cup water
1 cup ketchup
1/2 cup apple cider vinegar
salt and pepper to taste
DIRECTIONS:
Preheat oven to 325 degrees F (165 degrees C).
Place chicken legs in a 9x13 inch baking dish. In a medium bowl, mix
together the water, ketchup and vinegar . Season with salt and pepper
to
taste, and pour mixture over chicken. Turn chicken pieces to ensure
that all
are well coated.
Warm in preheated oven for about 25 minutes, or until heated through.
2 1/2 pounds leftover fried chicken legs
1 cup water
1 cup ketchup
1/2 cup apple cider vinegar
salt and pepper to taste
DIRECTIONS:
Preheat oven to 325 degrees F (165 degrees C).
Place chicken legs in a 9x13 inch baking dish. In a medium bowl, mix
together the water, ketchup and vinegar . Season with salt and pepper
to
taste, and pour mixture over chicken. Turn chicken pieces to ensure
that all
are well coated.
Warm in preheated oven for about 25 minutes, or until heated through.
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