Advertisement
Recipe: 24 Hour Cheese Cake
Similar Categories: Hour, Cheese, Cake
Crust:
30 Graham cracker crumbs
1/4 lb Margarine; melted
1 tb Sugar
Filling:
8 ounces cream cheese
16 ounces crushed pineapple
2 teaspoons vanilla
1 cup sugar
1 large evaporated milk, canned & chilled
1 package lemon jello
1 cup boiling water
Dissolve jello in water; let cool. Mix cream cheese, sugar, and
vanilla. Beat milk till thick and foamy. Fold cooled jello, cheese
mixture, and whipped milk thoroughly and pour into graham cracker crust. Chill 24 hours.
30 Graham cracker crumbs
1/4 lb Margarine; melted
1 tb Sugar
Filling:
8 ounces cream cheese
16 ounces crushed pineapple
2 teaspoons vanilla
1 cup sugar
1 large evaporated milk, canned & chilled
1 package lemon jello
1 cup boiling water
Dissolve jello in water; let cool. Mix cream cheese, sugar, and
vanilla. Beat milk till thick and foamy. Fold cooled jello, cheese
mixture, and whipped milk thoroughly and pour into graham cracker crust. Chill 24 hours.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Hour, Cheese, Cake
| Blueberry Cream Cheese Muffins | Banana Pudding Cheesecake |