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Recipe: Bea's Christmas Popcorn
Similar Categories: Beas, Christmas, Popcorn
Yield: 5 Quarts
5 qt Freshly popped, unsalted
-popcorn
1 c Unsalted,dry-roasted peanuts
1 c Butter or margarine
2 c Firmly packed light brown
-sugar
1/2 c Dark corn syrup
1/2 ts Baking soda
1/2 ts Vanilla
Combine popcorn and peanuts in a large, lightly greased roasting
pan; mix well and set aside.
Melt butter or margarine in a medium saucepan; stir in sugar and
corn syrup. Bring to a boil and continue boiling over medium heat
for 5 minutes, stirring occsionally. Remove from heat, stir in soda
and vanilla. Pour over popcorn, mixture and stir until evenly coated.
Bake at 250~ for 1 hour, stirring every 15 minutes. Remove from
oven, cool for 10 minutes. Spread in signle layer on folded large
brown papae bags to cool completely. This will stay fresh tasting for
2 to 3 weeks if kept in an airtight container.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Beas, Christmas, Popcorn
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