Advertisement
Recipe: Chicken Livers W Leeks Balsamic Vinegar And Dried Apricots
Advertisement:
Chicken Livers W Leeks, Balsamic Vinegar & Dried Apricots
4 tablespoons virgin olive oil
1 pound chicken livers -- rinsed and dried
1/2 cup all-purpose flour -- seasoned with
salt -- to taste and
freshly-ground black pepper -- to taste
2 large leeks -- much of green
-- included, rinsed,
-- and
-- cut in 2"
-- batonettes
1/2 pound dried apricots
1 cup balsamic vinegar
3 tablespoons butter
2 cups curly endive -- washed, spun dry
In a 12- to 14-inch sauté pan, heat oil until smoking. Dredge the chicken livers in the seasoned flour and shake excess flour off. Sauté chicken livers until crisp and golden-brown, about 8 to 10 minutes, and remove to plate. Add leeks and apricots to pan and cook until leeks are softened, about 8 to 10 minutes. Add chicken livers back to pan, add vinegar and butter and cook until liquid is reduced by half. Add endive to pan. Toss to coat and serve immediately.
Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5729)
4 tablespoons virgin olive oil
1 pound chicken livers -- rinsed and dried
1/2 cup all-purpose flour -- seasoned with
salt -- to taste and
freshly-ground black pepper -- to taste
2 large leeks -- much of green
-- included, rinsed,
-- and
-- cut in 2"
-- batonettes
1/2 pound dried apricots
1 cup balsamic vinegar
3 tablespoons butter
2 cups curly endive -- washed, spun dry
In a 12- to 14-inch sauté pan, heat oil until smoking. Dredge the chicken livers in the seasoned flour and shake excess flour off. Sauté chicken livers until crisp and golden-brown, about 8 to 10 minutes, and remove to plate. Add leeks and apricots to pan and cook until leeks are softened, about 8 to 10 minutes. Add chicken livers back to pan, add vinegar and butter and cook until liquid is reduced by half. Add endive to pan. Toss to coat and serve immediately.
Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5729)
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Chicken, Livers, Leeks, Balsamic, Vinegar, Dried, Apricots
| Chicken Livers Indonesian Style | Chicken Livers With Leeks |
