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Recipe: Dandelion Wine
Similar Categories: Dandelion, Wine
2 qts. Dandelion blossoms
4 qts. Water
8 Whole cloves
½ t Powdered ginger
1 C Orange juice
3 T Lemon juice
3 T Coarsely chopped orange peel
1 T Coarsely chopped lemon peel
3 T Lime juice
6 C Sugar
1 pkg. Dried yeast
¼ C Warm water
Dissolve the yeast in the warm water. Set aside.
Wash the dandelion blossoms well. Put them in the water with the orange,
lemon and lime juices. Add the rinds, cloves, ginger and sugar. Bring to a
boil and continue to boil for an hour. Strain through filter paper (coffee
filters work great). Cool. While still warm (but not hot), stir in the
yeast.
Let stand overnight and pour into bottles. Allow uncorked bottles to set in
a darkened place for three weeks. Then cork and store bottles in a cool
place. Makes about 4 quarts.
4 qts. Water
8 Whole cloves
½ t Powdered ginger
1 C Orange juice
3 T Lemon juice
3 T Coarsely chopped orange peel
1 T Coarsely chopped lemon peel
3 T Lime juice
6 C Sugar
1 pkg. Dried yeast
¼ C Warm water
Dissolve the yeast in the warm water. Set aside.
Wash the dandelion blossoms well. Put them in the water with the orange,
lemon and lime juices. Add the rinds, cloves, ginger and sugar. Bring to a
boil and continue to boil for an hour. Strain through filter paper (coffee
filters work great). Cool. While still warm (but not hot), stir in the
yeast.
Let stand overnight and pour into bottles. Allow uncorked bottles to set in
a darkened place for three weeks. Then cork and store bottles in a cool
place. Makes about 4 quarts.
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| Dandelion Wine | Brisket |
