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Recipe: Dried Cranberry Apple Conserve
Similar Categories: Dried, Cranberry, Apple, Conserve
Serving Size : 10
2 cups sweetened dried cranberries -- (such as Craisins)
1 1/2 cups boiling water
1/3 cup diced dried apple
1/4 cup raisins
1 tablespoon minced crystallized ginger
1/3 cup white wine vinegar
3 tablespoons sugar
1/8 teaspoon ground red pepper
Dash ground allspice
Dash ground cinnamon
Dash ground ginger
1/4 cup red plum or raspberry jam
Combine first 5 ingredients; cover fruit mixture, and let stand 30 minutes.
Combine vinegar and next 5 ingredients (vinegar through ground ginger) in a small saucepan; bring to a boil, stirring frequently. Add fruit mixture. Bring to a boil; reduce heat, and simmer 5 minutes. Stir in jam. Remove from heat; cool to room temperature.
Serving size: 1/4 cup
CALORIES 139 (1% from fat); FAT 0.2g (sat 0g, mono 0.1g, poly 0g); PROTEIN 1.1g; CARB 38.4g; FIBER 1.8g; CHOL 0mg; IRON 0.8mg; SODIUM 12mg; CALC 18mg
Yield:
"2 1/2 Cups"
2 cups sweetened dried cranberries -- (such as Craisins)
1 1/2 cups boiling water
1/3 cup diced dried apple
1/4 cup raisins
1 tablespoon minced crystallized ginger
1/3 cup white wine vinegar
3 tablespoons sugar
1/8 teaspoon ground red pepper
Dash ground allspice
Dash ground cinnamon
Dash ground ginger
1/4 cup red plum or raspberry jam
Combine first 5 ingredients; cover fruit mixture, and let stand 30 minutes.
Combine vinegar and next 5 ingredients (vinegar through ground ginger) in a small saucepan; bring to a boil, stirring frequently. Add fruit mixture. Bring to a boil; reduce heat, and simmer 5 minutes. Stir in jam. Remove from heat; cool to room temperature.
Serving size: 1/4 cup
CALORIES 139 (1% from fat); FAT 0.2g (sat 0g, mono 0.1g, poly 0g); PROTEIN 1.1g; CARB 38.4g; FIBER 1.8g; CHOL 0mg; IRON 0.8mg; SODIUM 12mg; CALC 18mg
Yield:
"2 1/2 Cups"
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