Advertisement
Recipe: Gooseberry Compote
Similar Categories: Gooseberry, Compote
Yield: 2 Servings
50 g Sugar
150 ml Water
225 g Gooseberries
1 5-cm. Vanilla stick
Cr^Ême fraiche
-OR Greek yogurt to serve
- (Vegans omit)
Dissolve the sugar in the water with the vanilla stick, stirring, and
boil for 5 minutes until it is syrupy. Add the gooseberries to the
syrup and poach very gently for 10 minutes. Cool. Serve chilled, in
two glass dishes, with cr^Ême fraiche or Greek yogurt.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Gooseberry, Compote
| Gooseberry Cobbler From Loren Martin | Gooseberry Cream |
