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Recipe: Gooseberry Cream
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Yield: 4 Servings
1 1/2 pt Gooseberries, stemmed
1 tb Butter
1/4 c Sugar
4 Egg yolks
Boil the gooseberries very quickly in just enough water to cover
them. Stir in the butter when the gooseberries become soft, then
press them through a sieve. While the pulp is hot, sweeten it with
sugar to taste and then beat in the egg yolks. Serve in cups or
glasses.
1 1/2 pt Gooseberries, stemmed
1 tb Butter
1/4 c Sugar
4 Egg yolks
Boil the gooseberries very quickly in just enough water to cover
them. Stir in the butter when the gooseberries become soft, then
press them through a sieve. While the pulp is hot, sweeten it with
sugar to taste and then beat in the egg yolks. Serve in cups or
glasses.
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Gooseberry, Cream
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