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Recipe: Gooseberry Jelly


Similar Categories:  Gooseberry, Jelly

Yield: 6 Servings

3 lb Green gooseberries
Sugar

Wash gooseberries. Remove stems and blossom ends. Cover with water.
Cook slowly until soft. Drain through jelly bag. Combine sugar and
juice in equal proportions. Boil rapidly until jelly sheets from
spoon.
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Similar Categories:  Gooseberry, Jelly
Gooseberry JamGooseberry Pie