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Recipe: S And W Chicken Fajita Salad
Similar Categories: Chicken, Fajita, Salad
4 Servings
4 Boneless; skinless
Chicken breast halves
1 cn (15-oz.) S&W Pinqutos or
Black beans; undrained
1 cn (14-1/2 oz.) S&W Ready Cut
Tomatoes; drained well
4 c Shredded salad greens
1/2 c Diced bell pepper
1/4 c Each chopped green onion
Red onion; cilantro
S&W Mesquite Cooking Sauce
& Marinade
S&W Vintage Lites Red Wine
Vinegar Dressing
-----GARNISH (OPTIONAL-----
Guacamole & sour cream
Brush chicken with Mesquite Cooking Sauce. Broil or BBQ 3-5 min. per side
or until done, basting with more Cooking Sauce; slice into thin strips.
Combine remaining ingredients with chicken strips and toss with 1
tablespoon Cooking Sauce & 2 tablespoons Vintage lites dressing. Garnish
with guacamole and sour cream, if desired.
4 Boneless; skinless
Chicken breast halves
1 cn (15-oz.) S&W Pinqutos or
Black beans; undrained
1 cn (14-1/2 oz.) S&W Ready Cut
Tomatoes; drained well
4 c Shredded salad greens
1/2 c Diced bell pepper
1/4 c Each chopped green onion
Red onion; cilantro
S&W Mesquite Cooking Sauce
& Marinade
S&W Vintage Lites Red Wine
Vinegar Dressing
-----GARNISH (OPTIONAL-----
Guacamole & sour cream
Brush chicken with Mesquite Cooking Sauce. Broil or BBQ 3-5 min. per side
or until done, basting with more Cooking Sauce; slice into thin strips.
Combine remaining ingredients with chicken strips and toss with 1
tablespoon Cooking Sauce & 2 tablespoons Vintage lites dressing. Garnish
with guacamole and sour cream, if desired.
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