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Recipe: Seasoned Restaurant Fries
Similar Categories: Seasoned, Restaurant, Fries
1 Bag frozen plain French Fries
Plain flour**BATTER ***
1 cup Boxed pancake mix
2 cups Club soda**SEASONING ***
1/2 teaspoon Black pepper
1/2 teaspoon Paprika
1/4 teaspoon Dry mustard
2 tablespoons Seasoned salt
Prepare batter. Combine seasoning mixture and store in a tightly covered
container. Allow 1 tsp seasoning for each cup of prepared batter.
POTATOES- Without thawing, open bag of fries and dust them lightly but
evenly in flour, letting them dry on waxed paper lined cookie sheet for a
few minutes. Coat the floured French fries evenly in the batter and fry in
small portions at a time in 385~ oil at least 2" deep in an electric fry
pan. Turn fries once to brown evenly.
Remove with tongs to drain on paper towel lined plate.
Serve at once. The batter can be repeated as needed to coat the frozen
fries.
Plain flour**BATTER ***
1 cup Boxed pancake mix
2 cups Club soda**SEASONING ***
1/2 teaspoon Black pepper
1/2 teaspoon Paprika
1/4 teaspoon Dry mustard
2 tablespoons Seasoned salt
Prepare batter. Combine seasoning mixture and store in a tightly covered
container. Allow 1 tsp seasoning for each cup of prepared batter.
POTATOES- Without thawing, open bag of fries and dust them lightly but
evenly in flour, letting them dry on waxed paper lined cookie sheet for a
few minutes. Coat the floured French fries evenly in the batter and fry in
small portions at a time in 385~ oil at least 2" deep in an electric fry
pan. Turn fries once to brown evenly.
Remove with tongs to drain on paper towel lined plate.
Serve at once. The batter can be repeated as needed to coat the frozen
fries.
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