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Recipe: Spicy Garlic Shrimp With Aioli And Jalapeno Cornbread Upperline Restaurant
Similar Categories: Spicy, Garlic, Shrimp, Aioli, Jalapeno, Cornbread, Upperline, Restaurant
SPICY GARLIC SHRIMP WITH AIOLI AND JALAPENO CORNBREAD UPPERLINE RESTAURANT
2 pounds small or medium shrimp -- peeled and deveined
1 cup salad oil
3 tablespoons chili powder
1 1/2 teaspoons salt
1/2 teaspoon cayenne pepper
4 teaspoons chopped garlic
2 cups sliced Bermuda onions (about 1/4-inch
slices)
1 cup Aioli (see recipe below)
16 squares thin jalapeno cornbread (your favorite
recipe)
Aioli
1/2 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon vinegar
2 tablespoons finely chopped garlic
Combine salad oil, spices and garlic in a stainless steel mixing bowl.
Mix well. Add the shrimp and onions and marinate for 15 minutes.
Prepare the aioli by combining mayonnaise, mustard, vinegar and garlic.
When ready to serve, heat a medium skillet and add the marinated shrimp
and sliced onion with 1/4 cup of aioli. Saute until done, about 5
minutes.
Arrange cornbread on plates.
Cover the cornbread with a thin coat of aioli and divide the shrimp and
onion over the top.
Serve immediately. Serves 8.
2 pounds small or medium shrimp -- peeled and deveined
1 cup salad oil
3 tablespoons chili powder
1 1/2 teaspoons salt
1/2 teaspoon cayenne pepper
4 teaspoons chopped garlic
2 cups sliced Bermuda onions (about 1/4-inch
slices)
1 cup Aioli (see recipe below)
16 squares thin jalapeno cornbread (your favorite
recipe)
Aioli
1/2 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon vinegar
2 tablespoons finely chopped garlic
Combine salad oil, spices and garlic in a stainless steel mixing bowl.
Mix well. Add the shrimp and onions and marinate for 15 minutes.
Prepare the aioli by combining mayonnaise, mustard, vinegar and garlic.
When ready to serve, heat a medium skillet and add the marinated shrimp
and sliced onion with 1/4 cup of aioli. Saute until done, about 5
minutes.
Arrange cornbread on plates.
Cover the cornbread with a thin coat of aioli and divide the shrimp and
onion over the top.
Serve immediately. Serves 8.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Spicy, Garlic, Shrimp, Aioli, Jalapeno, Cornbread, Upperline, Restaurant
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