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Recipe: Apple And Apricot Chutney
Similar Categories: Apple, Apricot, Chutney
5 granny smith apples -- peeled and diced
1/2 pound dried apricots -- diced
150 gram black currants -- about 1/2 cup
150 gram white raisins
1 1/2 cups white vinegar
200 gram brown sugar -- about 1 cup
1 whole ginger -- peeled and grated
6 cardamoms -- use only the seeds
2 cloves garlic -- minced.
5 cayenne peppers
1 tablespoon black mustard grains
1 clove
1 teaspoon ground cumin
Place everything in a saucepan. Simmer 1 hour, stirring a few times while cooking.
Add a little water if it becomes too dry. May be kept in the refrigerator for up to 6 months.
Serving Ideas : Serve it as a condiment with curries
1/2 pound dried apricots -- diced
150 gram black currants -- about 1/2 cup
150 gram white raisins
1 1/2 cups white vinegar
200 gram brown sugar -- about 1 cup
1 whole ginger -- peeled and grated
6 cardamoms -- use only the seeds
2 cloves garlic -- minced.
5 cayenne peppers
1 tablespoon black mustard grains
1 clove
1 teaspoon ground cumin
Place everything in a saucepan. Simmer 1 hour, stirring a few times while cooking.
Add a little water if it becomes too dry. May be kept in the refrigerator for up to 6 months.
Serving Ideas : Serve it as a condiment with curries
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